Exxtra Pulp
THE SOLUTIONS FOR YOUR EXTRA JAMS
The technological solution to industrial problems in the production of jams and semi-finished fruits. Mazzoni Frozen has developed a new fruit pulp production technology for extra jams and fruit preparations.
On various types of fruit we can work on fully customizable texture.
CONTATTACI CONTACT US
Exxtra Pulp
THE SOLUTIONS FOR YOUR EXTRA JAMS
The technological solution to industrial problems in the production of jams and semi-finished fruits. Mazzoni Frozen has developed a new fruit pulp production technology for extra jams and fruit preparations.
On various types of fruit we can work on fully customizable texture.
CONTATTACI CONTACT USGusti
Flavours
Albicocche Bergeron
Apricot Bergeron
Fragole Bio
Strawberries Bio
Fragole della Basilicata
Strawberries Basilicata
Pesche Bio
Peach Bio
Pere Williams
Pear Williams
Lampone
Raspberries
Amarena
Sourcherries
Uva rossa
Red grapes
Ciliegie
Cherries
Tailor made
Discover the great possibilities of customization and minimum quantities required. Our staff is at your complete disposal to study the most suitable solutions for you.
Tipologia di polpa
Types of pulp
Setacciata Polpa Exxtra
Sieved Exxtra Pulp
Personalizzato Non Setacciato Polpa Exxtra
Customized Unsieved Exxtra Pulp
Personalizzato Non Setacciato Polpa Exxtra
Customized Unsieved Exxtra Pulp
Mix Di Frutta Polpa Exxtra
Fancy Exxtra Pulp
Quali soluzioni offre questo tipo di tecnologia:
What kind of solutions does this type of technology offer:
Prodotto per confetture extra.
Product for extra jams.
Si possono lavorare monovarietà pregiate.
High-quality processed single varieties.
Si può creare un family feeling sulle singole referenze di confetture aziendali.
A “family feeling” can be created on individual references of company jams.
Si possono offrire soluzioni pratiche a problematiche tecniche e qualitative (riduzione numero di frammenti di nocciolo, migliorare cremosità del prodotto finito e confettura più spalmabile).
Practical solutions can be offered to technical and qualitative problems (reduction number of stone fragments, improve smoothness of the finished product and more spreadable jam).
La frutta utilizzata ha caratteristiche organolettiche (PH, Acidità, Brix) di prima qualità, al contrario delle polpe standard presenti sul mercato.
The fruit used has premium quality organoleptic properties (PH, Acidity, Brix), unlike standard pulps on the market.
Richiedi informazioni
Ask for information
Non hai trovato quello che cercavi? Scrivici, facci sapere come possiamo aiutarti!
Didn't you find what you were looking for? Write to us, let us know how we can help you!